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Ginger & Shallots Chinese Cuisine – Eastwood

Ginger & Shallots Chinese Cuisine is located opposite the double storey car park at Eastwood. I haven’t dined at Ginger & Shallots due to the reputation the location holds from previous owners....

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Menya Noodle Bar – Chinatown

A few Saturdays ago, I had lunch at Menya Noodle Bar in Chinatown. Despite the time being close to 3pm when we arrived,  this little shop in Haymarket was still very busy serving out bowls of ramen....

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Food Trucks in Parramatta

Having looked at mouthwatering photos from Sydney Food Trucks for months, I was finally able to taste some food last Thursday. I was only expecting to see one truck however when Shuvs and I arrived in...

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Eveleigh Farmers’ Market

My friends and I woke up early to visit Eveleigh Farmers’ Market a couple of Saturdays ago. This market had a really good vibe to it, people were friendly which created a great sense of community. With...

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Malay-Chinese Takeaway – Sydney CBD

I love a good curry laksa. Vermicelli and or egg noodles in a rich, flavoursome, spicy, coconut milk broth topped with chicken, tofu puffs and bean sprouts and a good dose of sambal paste. I’ve walked...

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Bourke Street Bakery – Surry Hills

I can finally tick Bourke Street Bakery off my Sydney food adventure list! Peter and I drove to Surry Hills a few Saturdays ago and managed to find street parking not too far from Bourke St. As this...

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Ichiran Ramen – Shinjuku

Ichiran is a popular ramen noodle chain in Japan and we went based on the recommendation of our friends, Jason and Gloria. The one we visited was in Shinjuku Tokyo and although we couldn’t work out how...

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The Instant Ramen Museum – Osaka

Whilst we were in Osaka, we visited The Instant Ramen Museum in Ikeda. This is where the humble packet of instant noodles started. This museum is every 2 minute-noodle fan’s dream, there’s no admission...

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Mooberry – Neutral Bay

I popped into Mooberry in Neutral Bay a fortnight ago for an afternoon of chocolate indulgence. Unlike most places that sell frozen yoghurt (aka froyo), Mooberry is a dessert and breakfast bar. Upon...

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Osaka Takoyaki Museum

Takoyaki makes me go nomnomnom. Takoyaki is a Japanese fast food that is made with a flour-based batter and typically filled with octopus and topped with a special sauce, kewpie mayonnaise, spring...

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Kyoto Ramen Koji

G’day Foodsaurus readers! Sorry for the lack of posts over the past few months, I’ve been busy with other areas of life. I know it’s mid-March but Happy 2015! I realise that I still have a couple of...

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